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Blood Glucose Test Strip Production Standard Operating Procedures (SOP Collection)

This folder contains structured SOPs, work instructions, quality specifications, and templates for glucose test strip production.

Environment Classifications

  • Material Preparation Room: ISO-9
  • Test Strips Production Site: ISO-7, Humidity <20%
  • Packing Room: Controlled
No. Document Purpose Version
01 01-equipment-list.md Equipment Master List v1.0
02 02-process-flow-overview.md High-Level Process Flow v1.0
03 03-material-specifications.md Material Specs (L1/L2/L3) v1.0
04 04-enzyme-solution-preparation.md Enzyme Solution Preparation v1.0
05 05-line1-enzyme-dispense-dry-inspection.md Line 1 Work Instruction v1.0
06 06-line2-lamination-punch-row-cut.md Line 2 Work Instruction v1.0
07 07-line3-slitting-vial-capping.md Line 3 Work Instruction v1.0
08 08-line4-packaging.md Line 4 Packaging Work Instruction v1.0
09 09-quality-inspection-standard.md Quality Standards v1.0
10 10-product-work-instruction.md Consolidated Work Instruction v1.0
11 11-quality-test-report-template.md QC Test Report Template v1.0
12 12-certificate-of-analysis-template.md Certificate of Analysis v1.0

Usage Principles

  • Maintain version control for all modifications; increment Version in header and record change history.
  • Equipment/process changes trigger review and update of related SOPs and inspection specifications.

Revision Control

Each SOP follows a standard structure: Purpose / Scope / Responsibilities / Safety / Materials & Equipment / Procedure / Records / Acceptance Criteria.

Future Extensions

  • EHS (Environment Health Safety) Appendix
  • FMEA (Failure Mode Effects Analysis)
  • Risk Register

Version: v1.0 | Language: English (en)